Get ready to fire up those grills because summer will officially arrive on June 21st! As the days get longer and the weather warms up, it’s the perfect time to embrace outdoor cooking. But before you light that flame, let’s talk about something crucial: grilling and fire safety! 

Grilling can be an exhilarating experience, but it’s important to remember that you’re working with fire — and that can lead to unexpected challenges. Each year, thousands of residents learn this lesson the hard way, facing property damage and injuries from grilling accidents. In fact, the National Fire Prevention Association reports around 8,800 home fires caused by grilling annually! 

The bright side? You have the power to keep your summer memorable for all the right reasons! By following a few simple safety tips, you can ensure that the only thing you cook is delicious burgers, not any accidents. So, get ready to sizzle safely, and check out these essential grilling safety tips to make this summer fun and worry-free!

• Whether you’re rocking a gas or charcoal grill, make sure it’s set up on a stable, level surface outside and keep it well away from anything that could catch fire, like those pesky bushes and fences!
• Here’s a crucial safety tip: never even think about grilling indoors! Those invisible carbon monoxide fumes can be deadly, so let the great outdoors be your culinary playground.
• To keep the grilling fun going, give your grill some love with regular cleanings and maintenance. Check all the parts often to ensure everything is in tip-top shape before you sizzle up those delicious meals.
• And remember, a hot grill is a hot ticket! Never leave it unattended, and keep the kids at a safe distance while you unleash your grilling genius.

• First off, never—under any circumstances—add lighter fluid to hot coals. The flames can leap right up the stream, potentially leading to a fiery accident! Stick to safer lighting options instead.
• And when it comes to ignition, steer clear of gasoline or kerosene; these substances are not just dangerous—they’re fire hazards waiting to happen!
• Always gear up with flame-retardant mitts and long-handled tongs, because those coals can soar to a scorching 1,000 degrees Fahrenheit.
• Now, for the grand finale: when it’s time to dispose of those coals, patience is key! Let them cool for at least 48 hours to ensure safety. In a hurry? Carefully place each coal into a bucket of sand or water to put out any lingering embers. Happy grilling and stay safe!

• • Before you take that first sizzle, make sure your grill is safe. Start by checking the hoses for leaks — simply mix soap and water and apply it to the hoses. If you see bubbles, you’ve got a leak! Don’t panic; turn off the grill and call the fire department if the leak persists.
  • While you’re cooking up a storm, if you catch a whiff of gas, it’s time to take action! Step away from the grill and call the fire department immediately. Safety first!
  • And remember, never store a filled propane tank in a hot car or trunk, and make sure to refill propane tanks as your last stop before heading home. Finally, always keep those propane tanks upright and outdoors.

   

  As always, please remind your residents about the Community Regulations regarding grills and flammable materials. All grills and related items (including charcoal, lighter fluid, etc.) may not be stored in or around the apartment building and must be kept at least 10 feet away from any structure. If your community provides gas or charcoal grills for residents to use, please be sure to remind them of the safety rules. Utilizing e-blasts, text messages, and clear signage is essential for effectively communicating this information to your residents.